LEE GA 이가

Rachel a month ago

We ordered both the mul naengmyeon and bibim naengmyeon, and both were excellent. The portions were very generous, and the broth was especially refreshing and flavorful. I didn’t realize it while I was eating, but I did feel a little puffy afterward, so it was probably a bit high in sodium. Still, that’s pretty common with naengmyeon, and it didn’t take away from the experience. The food was satisfying, the restaurant was clean and comfortable, and the service was friendly. I would definitely recommend this place if you’re craving Korean cold noodles.

AC9 2 months ago

people say this is one of the best Korean spots. So let’s see if they’re pretty good eh or ew. The servers were really attentive and I got their chive pancake, meats and kimchi dumplings, jengban neang myun, and galbi Jim to try. Course we gotta start with their crunchy but not too fermented cabbage and radish kimchi and soft steamed cabbage with soybean paste. The chive pancake was savory and green oniony and was lightly crisp and chewy. Paired well with the oniony soy saucy vinegary dipping sauce. The dumplings had chewy doughy skins with umami meaty fillings. The kimchi one was just a bit spicy. The jengban neang myun was refreshing and had qq thin noodles, thinly sliced beef and radish slices, squiggy not fishy raw fish, and crisp Korean pear sticks. And finally for my fave Korean dish galbi Jim. It came with some pretty purple rice and I added super gooey stretchy mozzarella cheese to it and it wasn’t spicy but was very flavorful and had soft tender onions, startchy potatoes, sweet pumpkin, bouncy rice cakes, and fall of the bone beef ribs. MNM. Overall this place is pretty good. Chive pancake $10.99 Meats dumplings $14.99 Kimchi dumplings $14.99 Jengban neang myun $20.99 Gal

Brian Chang 5 months ago

On a hot day, we all of a sudden felt in the mood for naengmyun. We found Lee Ga and were so glad we did. The naengmyun was the best I’ve found in LA proper. Also loved the Jengban naengmyun, with spicy raw skate wing, beef, and veggies. It’s like bibim naengmyun with out the cold broth, and maybe a tad less spicy. Expect a waitlist and $3 valet parking in the lot at busy times during the weekend.

Qi 10 months ago

This place is truly a local gem. If you’re looking for real, authentic Korean food, this restaurant delivers in every way. You can taste the difference the moment your meal arrives—everything is made with the freshest, highest-quality ingredients, and it really shows. The standout for me is the gukbap. There’s a warmth and affection in every bowl that feels like something straight from a Korean home kitchen. It’s the kind of comfort food that hugs you from the inside out—rich broth, perfectly balanced flavors, and ingredients that taste like they were prepped just hours before. And don’t even get me started on the lunch specials—they are unbelievably worth it. Generous portions, great variety, and prices that make you feel like you’re getting way more than you paid for. It’s become my go-to midday spot because the quality and value are unbeatable.

Mandy P 10 months ago

Tried Gop Haejang-guk, Maeun Deung-Galbi Jjim, and Wang Galbi Tang. The Gop Haejang-guk was really good—rich, spicy, and no weird smell at all. The Wang Galbi Tang had a lot of meat, big rib chunks, super filling. Overall portions are huge and satisfying. Even the dumplings were better than frozen bibigo. Would go again for sure.